Espresso is coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso is generally thicker than coffee brewed by other methods, has a higher concentration of suspended and dissolved solids, and has crema on top (a foam with a creamy consistency).
As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated. Espresso is also the base for other drinks such as a caffè latte, cappuccino, caffè macchiato, caffè mocha, flat white, or caffè Americano.
The Signature Line is our premium line of the highest quality beans, that are selected very carefully from the best plantations around the world. Roasting is done by high qualified personnel, giving the utmost attention to quality and consistency, using slow artisanal roasting method.
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The Black Line has a range of blends that satisfies a wide base of customers. Produced in a state of the art facility, that complies with the highest standards in the industry.
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